Below are the savory dishes we have on offer-
Puff pastry pie filled with sausagemeat finished with an egg and cheddar cheese topping.
£7.00
No potato used to bulk these out- just sustainable white fish mixed with capers, cheese & spring onions.
£8.00
Puff pastry tart filled with chopped mushrooms cooked in garlic topped with parmesan & breadcrumbs.
£7.00
Individual puff pastry cases filled with salmon, cherry tomato, spring onion and cheese.
£8.00
Sliced pork cooked in a sweet BBQ sauce on a homemade deep-pan pizza base with a fesh tomato sauce, sweet peppers and melted buffallo mozerella.
£7.00
Pork meatballs blended with fragrant Thai flavours served with a sweet chilli dip.
£9.00
These savory muffins are made with feta cheese, olives and poppyseeds.
£8.00
Salty prociutto baked around homemade twisted breadsticks with ground black pepper.
£7.00
15 homemade bilinis topped with smaoked salmon and horseradish cream and the other 15 topped with smoked salmon and creamcheese and chives.
£9.00
Chickpea cakes made with Indian spices and served with yoghurt and mint sauce.
£7.00
The fillings include; 8x Brie, caramalised onion & cranberry sauce; 8x Curried quinoa, mango chutney & yoghurt dressing; 8x Mexican bean and creamcheese.
£9.00
The fillings include; 8x Smoked mackrel & watercress; 8x Pork with pickeled red cabbage & apple; 8x Chicken, bacon & guacamole.
£11.00
The classic combination of ham, pea and mint in shortcrust pastry finished with chedder cheese.
£9.00
This braised red cabbage and apple dish is the perfect accompaniment to most savoury dishes.
Chicken pieces cooked in fresh basil and mint skewered with fresh mango.
£10.00
This joint of pork is slow roasted with winter berries.
£8.00
Indian lentil curry with a freshing citrus tang. Serevd with nann bread.
£6.00
Fresh baby plum tomatoes with sweet pickled onion and extra mature cheddar cheese.
£8.00
Swedish meatballs made from a combination of pork and beef served with a spiced cranberry sauce.
£9.00